From Dabbawalas to Digital Fame: A Culinary Journey with Chef Varun Inamdar

Jam with Sam - Varun Inamdar

The latest episode of Jam With Sam, hosted by Sampath Iyengar, features a culinary maestro whose journey is as flavorful as his recipes. Chef Varun Inamdar, known as “The Prince of Chocolates” and “The Bombay Chef,” takes us through his life—one filled with passion, perseverance, and a sprinkle of serendipity. From humble beginnings in Mumbai to rubbing shoulders with global icons like Barack Obama, Chef Varun’s story is a testament to the power of following one’s passion.

A Culinary Dream Born in Childhood

Chef Varun’s journey began in school, inspired by television’s iconic Martin Yan of “Yan Can Cook.” Unlike most students, Varun had a clear goal: to become a chef. His unwavering focus led him to Rizvi College’s hotel management program, where he transitioned from being an average student to a gold medalist. His journey through multiple part-time stints during college not only honed his skills but also set the foundation for a stellar career.

Cracking the OCLD: A Gateway to Excellence

While pursuing hotel management, Varun achieved what was considered nearly impossible—selection into the Oberoi Center of Learning and Development (OCLD), a prestigious program for hospitality professionals. As the first and only student from his college to achieve this feat, Varun broke barriers and established himself as a top-tier professional.

From Oberoi Kitchens to International Recognition

Chef Varun spent 11 years at The Oberoi Mumbai, mastering the art of hospitality and cuisine. His responsibilities included catering to VIPs and celebrities like Amitabh Bachchan, the Ambanis, and even President Barack Obama. His memorable encounters with Obama highlighted not only his culinary expertise but also his ability to connect on a human level, leaving a lasting impression on one of the world’s most powerful figures.

A Leap into the Digital World

After his tenure at The Oberoi, Chef Varun transitioned into the media space. His digital show, The Bombay Chef, became an instant hit, garnering millions of views globally. With over 284 million views today, Varun’s YouTube channel has made him one of the world’s most-watched chefs. His collaborations with Amazon Prime and his ventures in writing for publications like BBC and Times of India further cemented his influence.

A Legacy of Passion and Innovation

Chef Varun’s accolades include hosting royal families and creating the world’s costliest cookbook, sold for an astounding ₹3 crore. His work reflects not just culinary artistry but also a deep respect for culture and innovation. Despite his success, Varun remains humble and committed to mentoring the next generation of chefs, proving that passion and purpose can indeed go hand in hand.

Conclusion

The journey of Chef Varun Inamdar is a masterclass in resilience and creativity. His ability to embrace challenges, adapt to trends, and maintain authenticity has made him a luminary in the culinary world. As we wrapped up this episode of Jam With Sam, one thing was clear—Chef Varun’s story is as inspiring as the dishes he creates.


About Chef Varun Inamdar:

Chef Varun Inamdar is an award-winning Indian chef, chocolatier, author, and digital content creator. Known for his innovative recipes and storytelling, Varun has hosted numerous dignitaries, including Barack Obama and the Ambanis. With a career spanning over two decades, Varun continues to inspire millions through his shows, workshops, and culinary creations.